2020 Artisan & small producer competition
For commercial marmalade producers who use the 'open-pan' method
2021 Competition dates yet to be announced
About the competition
The Australian Marmalade Awards celebrates the nation's most outstanding marmalade creations.
The Artisan competition is open to small-scale professional producers of marmalade using the 'open pan' method.
Participants may wish to submit entries into one or more of the 5 categories.
Entries open: 7 August 2020
Entries close: Friday 25 September 2020
Judging: October (details to be announced)
Award presentations: Sunday 1 November (at the Australian Festival of Marmalade)
Artisan competition categories:
1. Seville orange
2. Any citrus
3. Marmalade with a twist
4. Dark & chunky
5. Savoury marmalade
~ You are welcome to enter multiple categories ~
How to enter:
2. Create your marmalade.
3. Send in your jars of marmalade, by mail or hand delivery, to:
The Australian Marmalade Awards
c/o The National Trust of South Australia
631 Glynburn Rd
Beaumont SA 5066
Office opening hours: Tuesday - Friday, 9am - 4pm.
For each category you are entering, please submit 2 jars of marmalade:
JAR 1 – Sealed jar for public tasting
JAR 2 – Sealed jar for judging, without company branding, but with a plain label with the name of the marmalade, the category being entered and a list of ingredients.
Please also include your name and contact details with your submission (e.g. a business card)
The competition fee is $20 per category for the Artisan division.
You are welcome to enter multiple categories.
Bronze, silver, gold and double-gold will be awarded by the judges.
Have any questions?
Contact the event organisers at (08) 8202 9200 or email firstname.lastname@example.org